
Competition-grade pellet grill with WiFi control and exceptional build quality
The Recteq RT-700 represents the pinnacle of pellet grill engineering, combining competition-grade performance with user-friendly WiFi technology. Built in the USA with premium stainless steel construction, this grill delivers consistent results whether you're smoking brisket for 16 hours or searing steaks at high heat.
What sets the RT-700 apart is its exceptional temperature control, massive cooking capacity, and bulletproof build quality. The 40-pound hopper capacity means fewer refills during long cooks, while the PID controller maintains temperatures within ±5°F throughout the entire cook.




The RT-700's construction is immediately impressive. The 304 stainless steel body feels tank-like, with no flex or cheap components anywhere. The powder-coated steel cart is rock-solid, and the caster wheels are heavy-duty and lockable. The barrel design provides excellent heat retention, and the double-wall insulation helps maintain consistent temperatures even in cold weather. The fit and finish rivals grills costing twice as much.
The PID controller is the heart of this grill's performance. During our 14-hour brisket cook, temperatures never varied more than 3°F from the set point. The grill recovered quickly when we opened the lid, and startup was smooth and consistent. We tested temperature ranges from 180°F for cold smoking cheese to 500°F for searing steaks, and the RT-700 handled everything with precision. The smoke production at lower temperatures is excellent, producing a clean blue smoke that imparts perfect flavor without bitterness.
The RT-B WiFi controller connects reliably to the Recteq app, allowing full control from anywhere. We monitored and adjusted temperatures from inside the house, received notifications when meat reached target temps, and even started the grill remotely to preheat before heading outside. The app interface is intuitive and responsive, with no lag or connection drops during our testing period. The ability to track cook history and temperature graphs is a nice bonus for perfecting your technique.
With 702 square inches of cooking space, the RT-700 can handle serious quantities. We easily fit four full racks of ribs, three whole chickens, or a 16-pound brisket with room to spare. The two-tier grate system provides flexibility for indirect cooking, and the grates are heavy-duty stainless steel that clean up easily. The 40-pound hopper is a game-changer for long cooks—we completed a 16-hour brisket cook without refilling once.
Startup is simple: fill the hopper, set your temperature, and press start. The grill handles the rest, including the initial ignition and temperature ramp-up. Cleanup is straightforward thanks to the grease management system that channels drippings into a removable bucket. The burn pot is easy to access and clean, and the stainless steel construction wipes down easily. After 50+ cooks, maintenance has been minimal—just emptying the grease bucket and vacuuming out ash every few cooks.
The RT-700 has produced consistently excellent results across everything we've cooked. Briskets come out with perfect bark and smoke rings, ribs have ideal texture and smoke flavor, and chicken skin crisps up beautifully. The even heat distribution means no hot spots or uneven cooking. We've successfully smoked salmon, cold-smoked cheese, reverse-seared steaks, and even baked pizzas. The versatility is impressive, and the results rival dedicated smokers and high-end gas grills.
The Recteq RT-700 is one of the best pellet grills on the market, offering exceptional build quality, precise temperature control, and reliable WiFi connectivity. While expensive, it's a buy-it-for-life investment that will serve you well for years to come.