
Cuisinart 6.5" Cast Iron Smashed Burger Press
Heavy-duty cast iron press creates perfectly crispy smash burgers every time.
View on AmazonReviewed by Quinn Reynolds • November 12, 2025
Our Review
The Cuisinart Cast Iron Smashed Burger Press is the secret weapon for creating restaurant-quality smash burgers with incredible crust and caramelization. This heavy-duty 3-pound press provides the perfect weight to flatten burger balls into thin patties while maximizing contact with the hot cooking surface. The result is the coveted crispy, lacy edges that define a great smash burger. The 6.5-inch diameter is ideal for standard burger buns, and the smooth cast iron bottom creates even pressure without tearing the meat. The wooden handle stays cool during cooking and provides a comfortable, secure grip. The press arrives pre-seasoned and ready to use, though we recommend seasoning it like any cast iron product for best results. Beyond burgers, this press excels at making bacon flat and crispy, pressing paninis and grilled cheese, and even works as a compact griddle weight for pressed sandwiches.
Pros
- •Heavy 3-pound weight creates perfect smash burgers
- •6.5-inch diameter fits standard buns
- •Pre-seasoned and ready to use
- •Cool-touch wooden handle
- •Versatile for bacon, sandwiches, and more
- •Durable cast iron construction
- •Creates professional crispy crust
Cons
- •Heavy weight may be difficult for some users
- •Requires seasoning maintenance
- •Not dishwasher safe
Specifications
- Material
- Cast iron with wood handle
- Weight
- 3 pounds
- Diameter
- 6.5 inches
- Handle Length
- 5 inches
- Finish
- Pre-seasoned
- Care Instructions
- Hand wash, season regularly
Our Testing Process
We used this burger press 50+ times over two months to make smash burgers on flat-top griddles, cast iron skillets, and gas grills. We evaluated weight distribution, handle comfort, ease of use, cleaning requirements, and versatility with other foods.