Kamado Joe Classic III

The Kamado Joe Classic III represents the evolution of ceramic kamado grilling, incorporating innovative technologies that address traditional kamado limitations while maintaining the exceptional heat retention and versatility that define the category. The SlōRoller Hyperbolic Smoke Chamber is a game-changing innovation that transforms smoke circulation inside the grill. Traditional kamados create a direct path from fire to food, resulting in uneven heat and smoke distribution. The SlōRoller creates a rolling, hyperbolic smoke pattern that distributes heat and smoke evenly throughout the cooking chamber. During our testing, this resulted in noticeably more consistent bark formation on smoked meats and eliminated hot spots that plague traditional kamados. The Air Lift Hinge system addresses another common kamado complaint—the heavy ceramic lid. Using a gas-spring mechanism, the Air Lift makes the 68-pound lid feel nearly weightless, allowing one-finger opening and closing. This dramatically improves safety and convenience, especially during long cooking sessions requiring frequent lid access. The Kontrol Tower top vent provides micro-adjustable airflow control with a rain-resistant design that maintains temperature stability even in adverse weather. The Divide & Conquer flexible cooking system uses multi-level, half-moon grates that create distinct heat zones. This allows simultaneous cooking at different temperatures—searing steaks on one side while slow-roasting vegetables on the other. The 304 stainless steel grates are built to last and provide excellent heat retention.