Ofargo Stainless Steel Meat Injector Syringe Kit
Accessories

Ofargo Stainless Steel Meat Injector Syringe Kit

4.7
Expert Rating

Professional-grade meat injector for deep flavor infusion and moisture retention.

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Reviewed by Blake HarrisonNovember 15, 2025

Our Review

The Ofargo Stainless Steel Meat Injector Syringe Kit is a game-changer for anyone serious about creating restaurant-quality BBQ at home. This professional-grade injector allows you to inject marinades, butter, and flavor solutions deep into the center of large cuts of meat, ensuring moisture and flavor throughout rather than just on the surface. The kit includes a premium 2-ounce stainless steel barrel with three different needle sizes: a standard meat needle for liquid marinades, a wider needle for thicker sauces with garlic or herb particles, and a specialized needle with side holes perfect for distributing marinade evenly in large roasts. The ergonomic handle design provides excellent control and requires minimal pressure, while the all-metal construction is dishwasher safe and built to last a lifetime. We found this injector particularly effective for competition-style brisket, whole turkeys, pork shoulder, and prime rib.

Pros

  • Professional-grade 304 stainless steel construction
  • Three different needle sizes included
  • Large 2-ounce capacity reduces refills
  • Ergonomic handle design
  • Dishwasher safe
  • Includes cleaning brush
  • Works with thick marinades and thin liquids

Cons

  • Requires practice to avoid creating air pockets
  • Can be messy during use
  • Needles need careful cleaning to prevent clogs

Specifications

Material
304 stainless steel
Capacity
2 ounces (60ml)
Needle Sizes
3 included (standard, wide, side-hole)
Length
12 inches total
Dishwasher Safe
Yes
Warranty
Lifetime

Our Testing Process

We tested this meat injector over three months on various cuts including brisket, pork shoulder, whole chicken, turkey breast, and prime rib. We evaluated ease of use, needle effectiveness, capacity, durability, and cleaning difficulty. We injected both thin liquid marinades and thick butter-based solutions to test versatility.

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